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    You are in: Home / Recipes / Carrot Apricot Muffins Recipe
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    Carrot Apricot Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    doler's Note:

    I love a good healthy muffin to grab and go in the mornings and I like to use items I have around the house, so when there are extra carrots around, these are simple and delicious!

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    Ingredients:

    Serves: 13

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Grease or line a 12 cup muffin pan (sometimes I have a little more than this so I use a glass custard cup for the extra).
    3. 3
      Mix both flours, sugar blend, brown sugar, baking powder, and salt in a bowl.
    4. 4
      Add the chopped apricots and toss lightly to coat.
    5. 5
      In a mixing bowl, beat the eggs.
    6. 6
      Beat in the softened butter, buttermilk, and orange juice.
    7. 7
      Slowly add the flour mixture until just combined.
    8. 8
      Stir in the carrots and nuts.
    9. 9
      Fill each muffin cup about 3/4 full.
    10. 10
      Bake 20-25 minutes until toothpick comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Carrot Apricot Muffins

    Serving Size: 1 (73 g)

    Servings Per Recipe: 13

    Amount Per Serving
    % Daily Value
    Calories 181.2
     
    Calories from Fat 74
    41%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 47.6 mg
    15%
    Sodium 237.4 mg
    9%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.8 g
    35%
    Protein 3.7 g
    7%

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