Carrot Apricot Muffins

"I love a good healthy muffin to grab and go in the mornings and I like to use items I have around the house, so when there are extra carrots around, these are simple and delicious!"
 
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Ready In:
35mins
Ingredients:
13
Yields:
13 muffins
Serves:
13
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Grease or line a 12 cup muffin pan (sometimes I have a little more than this so I use a glass custard cup for the extra).
  • Mix both flours, sugar blend, brown sugar, baking powder, and salt in a bowl.
  • Add the chopped apricots and toss lightly to coat.
  • In a mixing bowl, beat the eggs.
  • Beat in the softened butter, buttermilk, and orange juice.
  • Slowly add the flour mixture until just combined.
  • Stir in the carrots and nuts.
  • Fill each muffin cup about 3/4 full.
  • Bake 20-25 minutes until toothpick comes out clean.

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