Carrot and Herb Dinner Biscuits

READY IN: 19mins
Recipe by Sharon123

Serve these delicious biscuits warm from the oven. The herb and vegetable flavor is a delightful change of pace!

Top Review by Chef GreanEyes

pretty good biscuits! next time i think im going to half the sugar and add a tsp or so of smoked paprika. thanks for a yummy recipe!!

Ingredients Nutrition

Directions

  1. Heat oven to 400*.
  2. In medium bowl, combine flour, cornmeal, sugar, baking powder, basil, parsley flakes and salt; blend well.
  3. Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs.
  4. Stir in carrots.
  5. Add milk and egg, stirring just until moistened.
  6. To form each biscuit, drop 1/4 cup of dough onto ungreased cookie sheet.
  7. Bake at 400* for 12 to 14 minutes or until light golden brown.
  8. Serve warm.
  9. Yield: 12 biscuits.

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