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    You are in: Home / Recipes / Carrot and Apple Casserole Bake Recipe
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    Carrot and Apple Casserole Bake

    Carrot and Apple Casserole Bake. Photo by BakinBaby

    1/1 Photo of Carrot and Apple Casserole Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kittencalskitchen's Note:

    This is really good, and easy to make... can be doubled if desired. Just remember not to cook the carrots for more than 5 minutes, as they will cook more when baked.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 -8 large carrots, sliced
    • 4 large apples, peeled, cored and sliced
    • 5 tablespoons flour
    • 1 -2 tablespoon brown sugar, packed (can use more for a sweeter taste)
    • 1/2 teaspoon nutmeg
    • 2 tablespoons butter or 2 tablespoons margarine
    • 1/2 cup orange juice
    • 1/2 teaspoon salt (optional)

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a larger-size casserole dish (any size to hold the ingredients).
    3. 3
      Cook or steam the carrots in a large saucepan in boiling water for 5 minutes (no more than 5 minutes!); drain.
    4. 4
      Layer carrots and apples in the bottom of the baking dish.
    5. 5
      In a small bowl, combine the flour, sugar and nutmeg.
    6. 6
      Sprinkle on top of the carrots and apples.
    7. 7
      Dot with butter.
    8. 8
      Pour the orange juice over the flour mixture.
    9. 9
      Bake 30 minutes, or until carrots are tender.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on October 08, 2008

      45

      Made this today for ladies luncheon at church, it was loved by most everyone, sweet but not too sweet. I used the 2 tablesponns brown sugar, might cut back next time. I tagged this at the Newest Zaar tag game and glad I did.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot and Apple Casserole Bake

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.4
     
    Calories from Fat 59
    22%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 119.4 mg
    4%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 8.5 g
    34%
    Sugars 32.9 g
    131%
    Protein 2.8 g
    5%

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