Carrie's Meat Chili
- Ready In:
- 4hrs 45mins
- Ingredients:
- 22
- Serves:
-
20
ingredients
- 3 lbs ground beef
- 1 cup Burgundy wine
- 2 bay leaves
- 1⁄2 teaspoon thyme
- 4 garlic cloves
- 1⁄2 teaspoon black pepper
- 2 chicken breasts
- 4 cups water
- 2 teaspoons salt
- 2 tablespoons vegetable oil
- 2 chopped onions
- 1 lb ground pork
- 10 tablespoons red chili peppers
- 1 teaspoon cayenne pepper
- 1 teaspoon oregano
- 1⁄2 teaspoon cumin
- 1 (29 ounce) can peeled tomatoes
- 1 (29 ounce) can tomato sauce
- 1 (8 ounce) can rotel
- 1 (4 ounce) can diced green chilies
- 1 (4 ounce) can sliced jalapenos
- 2 tablespoons Tabasco sauce
directions
- Marinate ground beef in burgundy, bay leaves, thyme, garlic and pepper for 2 hours.
- Boil chicken breasts in water and salt until cooked through and tender then remove from water and chop chicken, reserve chicken broth for chili.
- Mix ground pork into the marinated beef mixture.
- Add the Chili pepper, cayenne, oregano and cumin to the beef and pork mixture and mix together well.
- Sauté onions in vegetable oil in a 6 QT or larger stock pot until translucent.
- Add the beef and pork mixture to the pot and cook on medium heat until it is mostly all browned.
- Add the tomato sauce, peeled tomatoes, Rotel, chilies, jalapeños, and Tabasco sauce.
- Add the chopped up chicken, stir well, cover, reduce to a simmer and let cook for 4 hours stirring occasionally.
- If the chili gets dry during the cooking process add some of the reserved chicken broth.
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RECIPE SUBMITTED BY
Carrie September
Bristol, CT
I live in Bristol, CT. I am a stay at home MOM with 4 children. Hubby works hard and the kids play hard and the best time of day for us is dinner. I love to cook so this is my chance to do something I enjoy everyday and because I am doing it for the ones I love it makes it even better. My family is very patient and will try anything...I love them for that because I love to come up with new recipe creations and as you all know they don't always come out so good...lololol!