Prep 15 mins
Cook 7 mins
This is a recipe from Nestle. It's easy to make and pretty good with or without nuts.
- 1 1⁄2 cups sugar
- 2⁄3 cup evaporated milk
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1⁄2 cups semi-sweet chocolate chips
- 1⁄2 cup chopped pecans or 1⁄2 cup walnuts (optional)
- 1 teaspoon vanilla extract
- Line an 8 inch baking pan with foil.
- Combine sugar, evaporated milk, butter and salt in a medium saucepan.
- Bring to a full rolling boil over medium heat, stirring constantly.
- Boil, stirring constantly for 4-5 minutes.
- Remove from heat.
- Stir in marshmallows, chocolate chips, nuts and vanilla extract.
- Stir vigorously for 1 minute or until marshmallows are melted.
- Pour into prepared pan.
- Refrigerate for 2 hours or until firm.
- Lift from pan and remove foil.
- Cut into pieces.
This is very close to my own mother's middle-of-the-night fudge. She's been gone a decade. so this recipe definitely brought back back good memories. Thank you, Kannewilson.
My 11 YO son and I made the other day. He did 99% and it was easy enough and DELICIOUS!
His first attempt at "cooking". Thanks so much. He wants to make and give for holidays.
Love this fudge. It turns out sooo glossy without all the work! The recipe off of www.carnation.ca uses 1 2/3 cup sugar and 1/2 tsp salt. It makes a large amount of fudge, about 50 little pieces. Be sure to stick to the time and not overcook it. Also, use the mini marshmallows, or cut your big ones into small pieces or it takes a looooong time for the marshmallows to melt! Thanks for posting this great recipe!