Famous Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 36 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 9-inch square pan and set aside.
  • In a heavy saucepan, combine sugar, corn syrup, milk and butter and then bring to a boil over medium heat, stirring constantly to dissolve sugar.
  • Insert a candy thermometer so that it doesn't touch the bottom of the pan and cook, without stirring, until temperature reaches 238F (115C) or soft-ball-stage, watching very carefully during the final minutes of cooking.
  • Remove from heat and stir in vanilla and the nuts, if using.
  • With a wooden spoon and a lot of elbow grease, beat fudge until it begins to thicken, about 7 to 10 minutes.
  • Pour into prepared pan and let cool; score with a sharp knife into squares or bars before the fudge is fully set.
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