Famous Fudge

Recipe by Mary in LA.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 49 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • line 8 inch square baking pan with foil.
  • Combine sugar,evaporated milk,butter and salt in medium saucepan.
  • Bring to a full rolling boil over medium heat, stirring constantly.
  • Boil, stirring constantly, for 4 to 5 minutes.
  • Remove from heat.
  • Stir in marshmallows,morsels,vanilla extract and nuts, if desired.
  • Stir vigorously for 1 minute or until marshmallows are melted.
  • Pour into prepared baking pan: refrigerate for 2 hours or until firm.
  • Lift from pan: remove foil.
  • Cut into pieces For MILK CHOCOLATE FUDGE: Substitute 1 3/4 cups (11. 5 oz pkg) milk chocolate morsels for semi-sweet morsels For BUTTERSCOTCH FUDGE: Substitute 1 2/3 cups (11 oz pkg) butterscotch-flavored morsels for semi-sweet morsels.
  • For PEANUTTY CHOCOLATE FUDGE: Substitute 1 2/3 cups (11 oz pkg) peanut butter and milk chocolate morsels for semi-sweet morsels and 1/2 cup chopped peanuts for pecans or walnuts.
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