Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caribbean Pork Roast Recipe
    Lost? Site Map

    Caribbean Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Deep South's Note:

    This easy, flavor-filled pork can be sliced, drizzled with gravy and served with black beans, rice and plantains, or it can be shredded and served on toasted Cuban bread with pork gravy dipping sauce.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (4 -5 lb) boneless pork roast
    • 1/4 cup oil, for sauteeing
    • 12 ounces mojo criollo, marinating sauce (different brands available in most grocery stores with Hispanic foods)
    • 2 (3/4 ounce) envelopes pork gravy mix
    • 2 cups water
    • 1/4 cup white vinegar or 1/4 cup cider vinegar
    • 1 -2 bay leaf
    • 2 onions, sliced
    • Cuban bread, for sandwiches (optional)

    Directions:

    1. 1
      Put the roast and mojo criollo sauce in a large plastic bag. If the roast is very thick, you may cut it in half before marinating.
    2. 2
      Refrigerate 24-48 hours, turning 2-3 times daily.
    3. 3
      Reserve marinade.
    4. 4
      Heat oil in a large skillet and lightly brown the roast, 2-3 minutes on each side. Place roast in a slow cooker.
    5. 5
      In a mixing bowl, wisk together the reserved marinade, water, pork gravy mix and vinegar. Pour over the roast. Add bay leaves and sliced onions.
    6. 6
      Cook on LOW for 5-6 hours. (Slow cookers may vary.).
    7. 7
      Remove the pork and onions from the cooker, reserving the gravy. Discard the bay leaves.
    8. 8
      Served sliced or shredded. SLICED: Slice the pork into medallions and serve with gravy and onions. SHREDDED: Shred the pork, adding some gravy to keep it moist. Pile onto crusty Cuban bread and serve with gravy for dipping.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Caribbean Pork Roast

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 723.4
     
    Calories from Fat 338
    46%
    Total Fat 37.6 g
    57%
    Saturated Fat 11.7 g
    58%
    Cholesterol 259.9 mg
    86%
    Sodium 172.4 mg
    7%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 86.4 g
    172%

    The following items or measurements are not included:

    mojo criollo

    pork gravy mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes