Caribbean Pork Roast

READY IN: 5hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple, reserving 1/2 cup juice for marinade.
  • Combine reserved juice, brown sugar, cumin, cinnamon, thyme and red pepper in small bowl. Add pressed garlic.
  • Place roast and juice mixture in resealable plastic food storage bag. Refrigerate 4 hours or overnight.
  • Preheat oven to 350°F
  • Cut sweet potatoes into 2-inch slices, cut slices into quarters. Cut onion into 8 wedges and pineapple rings into quarters.
  • Remove roast from marinade and place in baking pan. Discard marinade.
  • Place vegetables and pineapple around roast. Sprinkle roast, vegetables and pineapple with salt and black pepper. Cover and bake 1 hour.
  • Remove cover and continue baking 15-30 minutes longer or until meat temperature measure 155°F for medium.
  • Let roast stand 5 minutes prior to slicing.
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