Caribbean Ginger Pepper Sauce
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 jalapeno peppers, seeded and minced
- 4.92 ml cayenne pepper
- 1.23 ml salt
- 29.58 ml cornstarch
- 59.14 ml granulated sugar
- 59.14 ml fresh lime juice
- 59.14 ml unsweetened pineapple juice
- 236.59 ml water
- 29.58 ml soy sauce
- 29.58 ml fresh ginger, peeled and grated
- 118.29 ml pineapple chunk
- 29.58 ml dry white wine
- 14.79 ml fresh cilantro, chopped
directions
- In a saucepan, blend the salt, cornstarch, sugar, lime juice and pineapple juice until smooth.
- Mix the water, soy sauce, ginger, jalapeno and cayenne. Gradulally stir into the saucepan. Cook over medium heat, stirring constantly until the sauce is thick and transparent.
- Finish the sauce by stirring in the pineapple chunks, wine and cilantro.
- Serve portions of fish or chicken with a liberal dollop of warm sauce.
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Reviews
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.