Total Time
25mins
Prep 5 mins
Cook 20 mins

Serve the piquant sauce hot with boiled rice or broiled chicken. Makes about 2 cups.

Ingredients Nutrition

Directions

  1. In a medium heavy-based saucepan, heat oil over low heat. Add onions, green pepper, garlic and chilies; saute until the peppers are soft.
  2. Add salt, pepper and tomatoes. Cook about 10 minutes over low heat, stirring occasionally.
  3. Add tomato paste and wine and simmer, stirring occasionally.
  4. Serve hot.

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