Caribbean Coconut Crab

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READY IN: 20mins
Recipe by Kitty Kat Cook

Serve with a green salad over rice.

Ingredients Nutrition


  1. Season crab meat with garlic and herbs, cover and marinade in fridge for at least 1/2 hour.
  2. Add the remaining ingredients put in a pot over low heat and cook until half the liquid has evaporated.

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