Thai Coconut Crab Salad

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pint lump or jumbo crabmeat, picked over for shells and cartilage
  • 12
    small white onion, finely chopped
  • 12
    small green pepper, finely chopped
  • 12
    small red pepper, finely chopped
  • 12
    small yellow pepper, finely chopped
  • 12
    teaspoon minced garlic
  • 3
    tablespoons lime juice or 3 tablespoons just from 3 limes
  • 14
    cup chopped cilantro
  • 12
  • salt & freshly ground black pepper
  • sliced tomatoes, for garnish
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DIRECTIONS

  • Combine all ingredients in a medium non-reactive bowl. Serve immediately.
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