Asian Inspired Coconut Crab Cakes

Recipe by GingerlyJ
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READY IN: 30mins
SERVES: 16
YIELD: 16 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 375.
  • place coconut in a mircowave safe dish and mircowave 3-4 minutes stirring often til lightly toasted.
  • combine crab, ginger, green onions, pepper, carrot, lemon juice, may, egg, rice vinegar and garlic and mix well.
  • combine bread crumsb and cayenne pepper and fold into crab mix.
  • sprinkle half of the coconut on cutting board.
  • With a measuring spoon form 16 even sized balls of crab mix.
  • roll in coocnut mixture and sprinkle remianing coconut on top.
  • Flatten and place on cookie sheet.
  • bake 20 minutes until coconut is golden brown.
  • Serve with asian style hot mustard.
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