I got the idea for this recipe taking an international cooking class in college.. I adapted it til it was perfect..
Serving Size: 1 (38) g
Servings Per Recipe: 16
Calories: 63.9
Calories from Fat 29 g 46 %
Total Fat 3.3 g 5 %
Saturated Fat 1.6 g 8 %
Cholesterol 20.5 mg 6 %
Sodium 182.8 mg 7 %
Total Carbohydrate 5.5 g 1 %
Dietary Fiber 0.8 g 3 %
Sugars 2.5 g 10 %
Protein 3.6 g 7 %