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Chicken with sweet heat! I'm all about quick and easy, and this recipe from McCormick only takes 15 minutes to prepare and cook. It's not for everyone---I like it, but DH and DD don't care for it. When making it, only prepare what will be eaten then because it's not as good when it's reheated.
- Mix brown sugar, seasoned salt, onion, cinnamon and red pepper in shallow dish.
- Coat chicken strips with spice mixture, and place on greased baking pan.
- Broil 5 minutes per side or until chicken is cooked through.