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    You are in: Home / Recipes / Caraway Rye Bread Recipe
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    Caraway Rye Bread

    Caraway Rye Bread. Photo by gailanng

    1/3 Photos of Caraway Rye Bread

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    poo235's Note:

    I got this recipe from my Breadman Pro bread maker. It was soooo delicious that I had to share it! For a variation, add the optional dehydrated onion for another excellent recipe :-D

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    Units: US | Metric


    1. 1
      You want the eggs at room temperature. Add enough water to the eggs to equal 1 1/3 cups.
    2. 2
      Bake in bread machine according to its instructions on the 2 lb. whole wheat setting.

    Ratings & Reviews:

    • on September 20, 2011


      Love scratch recipes and in my household, I do 99.9% of the cooking and 100% of the cleanup. To think, all these years I wanted a maid and I discovered, there she was all along staring at me in the mirror.

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    • on October 07, 2009


      I have finally found a rye bread that doesn't disgust my family! I admit I cheated and didn't use any caraway (DH hates it). This rose really high and is very soft and moist inside. A definite winner.

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    • on September 28, 2009


      Is there an OMG rating? If so, this recipe gets it! I did have to make a couple subs, but neither were a big change. I used the last of my whole wheat flour the other day so I used 1 cup of AP flour, then the bread flour & rye flour called for. I only had 2 Tablespoons of caraway seeds left & I don't have dry milk but have had good luck using powdered buttermilk in place of it in other recipes so I used it here too. (I still used the whole wheat setting on my 2-lb loaf Toastmaster Bread & Butter Maker.) The loaf rose beautifully; has a light, crisp crust with a soft, tender interior. We haven't even started making dinner yet but we've eaten half the loaf! We love reuben sandwiches & I know this will be the perfect bread for them next time. Thanks for sharing, poo! Made & enjoyed for your Fall 2009 Football Pool, week 3 WIN! :D

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    Nutritional Facts for Caraway Rye Bread

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 230.5
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 1.0 g
    Cholesterol 32.8 mg
    Sodium 408.8 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 3.4 g
    Sugars 6.7 g
    Protein 6.6 g

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