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Caraway Rye Bread

Caraway Rye Bread created by Rita1652

I don't know how authentic this recipe is but I do know it is delicious. You can make it free form on baking sheets but I use loaf pans because it's easier for me to bag it up and freeze.

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Heat water and coffee in microwave to 110 degrees; pour into large mixing bowl.
  • Add sugar, molasses, caraway seeds, and yeast and stir to dissolve yeast.
  • Let sit for a few minutes for yeast to proof.
  • Stir in oil, salt, and rye flour.
  • Add 2 cups of bread flour and beat for 2 minutes.
  • Stir in enough remaining flour to make stiff dough and knead for about 10 minutes until dough is smooth and elastic (dough will be heavier than plain white bread dough).
  • Place in an oiled bowl and turn to coat all sides of dough; cover and let rise until doubled in size.
  • Punch down and shape into 3 loaves.
  • Place in greased non-stick loaf pans (dark pans help the bottoms brown properly) and let rise until doubled in size.
  • Bake in 375 degree oven for 30 to 40 minutes.
  • Remove from pans immediately and cool on wire rack.
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RECIPE MADE WITH LOVE BY

@PCrocker
Contributor
@PCrocker
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"I don't know how authentic this recipe is but I do know it is delicious. You can make it free form on baking sheets but I use loaf pans because it's easier for me to bag it up and freeze."
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  1. Rita1652
    I made 1/2 the amount in my ABM. Make sure the coffee is room temperature. This is great all on it`s own. Nothing on it. Is how we enjoyed it. I can`t wait to toast it for breakfast! ;) i made for comfort cafe http://www.recipezaar.com/bb/viewtopic.zsp?t=288536&postdays=0&postorder=asc&start=0
    Reply
  2. Rita1652
    Caraway Rye Bread Created by Rita1652
    Reply
  3. Rita1652
    Caraway Rye Bread Created by Rita1652
    Reply
  4. PCrocker
    I don't know how authentic this recipe is but I do know it is delicious. You can make it free form on baking sheets but I use loaf pans because it's easier for me to bag it up and freeze.
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