Caraway Rye Bread

Recipe by PCrocker
READY IN: 1hr
YIELD: 3 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat water and coffee in microwave to 110 degrees; pour into large mixing bowl.
  • Add sugar, molasses, caraway seeds, and yeast and stir to dissolve yeast.
  • Let sit for a few minutes for yeast to proof.
  • Stir in oil, salt, and rye flour.
  • Add 2 cups of bread flour and beat for 2 minutes.
  • Stir in enough remaining flour to make stiff dough and knead for about 10 minutes until dough is smooth and elastic (dough will be heavier than plain white bread dough).
  • Place in an oiled bowl and turn to coat all sides of dough; cover and let rise until doubled in size.
  • Punch down and shape into 3 loaves.
  • Place in greased non-stick loaf pans (dark pans help the bottoms brown properly) and let rise until doubled in size.
  • Bake in 375 degree oven for 30 to 40 minutes.
  • Remove from pans immediately and cool on wire rack.
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