Crock Pot Caraway Beef Roast

Name: Crock Pot Caraway Beef Roast
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 10 serving(s)
Ingredients: 3 lbs boneless chuck roast; 1 cup chopped onion; 1/2 cup ketchup; 1 1/2 cups water; 2 teaspoons instant beef bouillon; 2 tablespoons Worcestershire sauce; 2 1/2-3 teaspoons caraway seeds; 2 tablespoons cider vinegar; 1 tablespoon brown sugar; 1/2 teaspoon pepper; 2 bay leaves; 28 ounces sauerkraut, drained (optional)

(1)

Recipe by Parsley

Easy crock pot recipe. I usually add the optional sauerkraut if I have it on hand, but it's still good without it.

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READY IN: 8hrs 10mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

3

lbs boneless chuck roast
1

cup chopped onion
¹⁄₂

cup ketchup
1 ¹⁄₂

cups water
2

teaspoons instant beef bouillon
2

tablespoons Worcestershire sauce
2 ¹⁄₂ - 3

teaspoons caraway seeds
2

tablespoons cider vinegar
1

tablespoon brown sugar
¹⁄₂

teaspoon pepper
2

bay leaves
28

ounces sauerkraut, drained (optional)

DIRECTIONS

Place beef roast in crock pot; top with the chopped onion.
In a small bowl, whisk together remaining ingredients; pour over the roast. **If using the sauerkraut, just pour it over top.**.
Cover and cook on low for about 8 hours or until done.
Remove the bay leaves. Allow to sit for 10-15 minutes before slicing.

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