Caramelized Sherried Onions

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is a kicked up version of my Caramelized Onions. Garnish a steak or just top a good slice of bread as my DD would do. Top those burgers for the super bowl games. I do love caramelized onions but this is really good with the added sherry gives it a creaminess. This makes a great start to onions soup!

Ingredients Nutrition

Directions

  1. Heat the oil and butter over medium high heat till it stops sizzling.
  2. Add onions and reduce the heat to medium-low.
  3. Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
  4. Add the thyme,rosemary, salt, and pepper, brown sugar and stir well to combine.
  5. Cook for 5-15 more minutes.
  6. Add sherry and reduce.
Most Helpful

YUM! Rita, I love these caramelized onions. The sherry really makes the dish. I used fresh thyme and rosemary from my garden and followed your recipe to a 'T'. Everything just marries together. I will definitely add these to my rotation. Made and devoured for ZWT5, for Hell's Kitchen Angels.

TxGriffLover June 04, 2009

Yummy!! Yummy!! Yummy!!! I served this on Saturday night, with burgers! Made them into a gourmet meal!!

Graymare47 # 252632 August 25, 2008

Delicious! We love caramelized onions and the herbs and sherry were nice additions. I made extra to be able to have some in the freezer. Thanks Rita.

lazyme June 15, 2007