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    You are in: Home / Recipes / Caramelized Onions With Balsamic Vinegar (Low Fat) Recipe
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    Caramelized Onions With Balsamic Vinegar (Low Fat)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Abby Girl's Note:

    You don't need a lot of fat to make a great dish. These onions are wonderful over steaks, chops, hamburgers, pizzas, inside quesadillas, on top of brushetta, in frittatas and omelettes or beaten into mashed potatoes. You can double the batch, but cook the onions in two large skillets or they will not brown properly. Freeze leftovers in smaller containers.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet on high heat. Add onions and garlic, reduce heat to medium and cook for a few minutes without stirring to allow onions to brown a little on bottom. Stir and cook for 5 minutes longer, until onions are evenly golden and wilted.
    2. 2
      Sprinkle onions with sugar and vinegar. Continue to cook for 10 minutes, until onions are browned and tender.
    3. 3
      Season with salt and stir in parsley. Serve warm or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Caramelized Onions With Balsamic Vinegar (Low Fat)

    Serving Size: 1 (602 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 493.2
     
    Calories from Fat 89
    18%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 35.9 mg
    1%
    Total Carbohydrate 96.9 g
    32%
    Dietary Fiber 8.8 g
    35%
    Sugars 32.6 g
    130%
    Protein 11.7 g
    23%

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