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    You are in: Home / Recipes / Caramelized Onion Relish Recipe
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    Caramelized Onion Relish

    Caramelized Onion Relish. Photo by WhiskingWings

    1/1 Photo of Caramelized Onion Relish

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    WhiskingWings's Note:

    Naturally sweet Vidalia onions get even richer and sweeter when slowly caramelized with garlic, wine and balsamic vinegar while cognac adds a touch of elegance. Try it on your next burger, or spooned over grilled steak! Adapted from the Complete Book of Small-Batch Preserving.

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large pot and add the onions and sugar.
    2. 2
      Cook, uncovered,over medium high heat for 30-45 minutes, stirring occasionally - the onions will be beginning to caramelize.
    3. 3
      Stir in the garlic, wine, cognac and vinegar.
    4. 4
      Bring to a boil, then reduce heat and cook for 15 minutes, stirring often.
    5. 5
      Add salt and pepper, then spoon into jars and process in a waterbath for 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Caramelized Onion Relish

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 67.4
     
    Calories from Fat 17
    26%
    Total Fat 1.9 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 21.1 mg
    0%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.2 g
    24%
    Protein 0.4 g
    0%

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