Caramelized French Toast

READY IN: 30mins
Recipe by Charmie777

MMMMM French toast kicked up a notch!!! Easy and delicious. From Allrecipes.

Top Review by Buzymomof3

Thanks for a good breakfast. I think next time I'd put a bit of melted butter in with the brown sugar mixture, it needed some richness to balance the sweetness. Though I have to admit, I really liked the sweetness! Thanks Charmie! Made for ZWT8 trip to France.

Ingredients Nutrition


  1. Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
  2. Beat together eggs, milk and salt.
  3. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
  4. After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter.
  5. Cook remaining bread slices until light brown on both sides and egg is cooked.
  6. After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky.
  7. Add water and stir.
  8. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.

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