Low Carb Fake French Toast
- Ready In:
- 6mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 egg
- 1 tablespoon ricotta cheese or 1 tablespoon cottage cheese
- 2 (1/16 ounce) packages Splenda sugar substitute
- 1 teaspoon vanilla
- 1 dash cinnamon
- 1 dash nutmeg
- sour cream
directions
- Spray pan with pam ,.
- mix all ingredients except sour cream and one pkg of Splenda.
- cook over med heat turn once this may be hard to do,.
- when done serve with sour cream mixed with Splenda.
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Reviews
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I have to admit I'm a skeptic when it comes to LC mock dishes. I have yet to try any that have wowed me, until now! I though "realistically, how can ricotta cheese even resemble french toast?" but it totally does!! I cooked mine in a frying pan with a bit of oil and made them the size of silver dollar pancakes. They were so good i made a second batch! MMMMMM! with butter and SF syrup, i couldn't tell the difference!!
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This is a great recipe! Easy to make & so healthy, too. I used fat free cottage cheese, Eggbeaters, one Splenda packet, 1/2 tsp cinnamon (gave it a wonderful brown color) & 1/8 tsp vanilla. I topped it w/ some natural peanut butter, bananas & sugar free syrup. I used a crepe pan, which made cooking & flipping much easier, and it really did taste like french toast. I actually made two "slices" for myself for dinner & I am quite satisfied! Thank you for sharing this!
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Tweaks
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Holy smokes, this turned out so well! Way more French-toast-y than I was expecting! I got mine to flip and end up square (adding to the toast illusion). I poured the mixture into the pan and it was a massive oval. As it slowly started to cook, I nudged the edges in towards the middle. As the bottom firmed up, I gently folded up the edges of the oval to make four straight edges. Once it firmed up even more I was able to flip it. It puffed up nicely! As with another reviewer, I too had it with syrup instead of the recommended sour cream topping.
RECIPE SUBMITTED BY
mamasan
Topeka, KS
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