Caramelized Chicken Wings

"This came from One Dish Recipes: The Greatest One Dish Recipes Ever. I have not tried this, just posting for future use."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
Ready In:
45mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Blend the water, sugar, peanut butter, soy sauce, honey, garlic, and wine vinegar together over medium heat in a large electric skillet till the sugar has dissolved and the consistency is smooth.
  • Put the wings in the sauce, cover it and let it simmer for 30 seconds.
  • Now uncover it and let it simmer for 30 minutes till the wings become soft and the sauce thickens, occasionally putting sauce over the wings.
  • Add sesame seeds.

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Reviews

  1. These are delicious, and so easy! I don't think one chicken wing would do for 2 people, so I used about 5 (jointed)--it was perfect, with enough leftovers for lunch the next day. I like ChefMasterFlex's idea of adding a chile, so I'll do that next time ('cause there certainly will be a next time!). Thanks!
     
  2. I scaled this back for 2 but thought that 1 large chicken wing was not going to feed us so used 6 and jointed them, saving the wing tip for stock and did the annitional cok in the frypan and then transferred to a 175C fan forced oven for 35/40 minutes bringing out of the oven and basting occassionally (done due to lack of stove stop burners). Thank you internut for a lovely recipe, made for New Kids On The Block.
     
  3. Awwwww this one just hit the Jackpot I have to say, thank you so much for sharing this delightness, pleasantly suprising yumminess of recipe. thanks again. i have to say i was a bit cheeky so i pit one chili in mine but it just worked perfect.
     
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RECIPE SUBMITTED BY

<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home &amp; community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School&nbsp;District and YWCA. I'm raising my&nbsp;8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have&nbsp;1 cats Samantha and&nbsp;1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost&nbsp;four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September&nbsp;2011. I'm recently&nbsp;married on August 12th 2010. I love spending time with my niece&nbsp;9 yrs old and my newphews&nbsp;7 &amp;&nbsp;8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p> 8724441"
 
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