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    You are in: Home / Recipes / Caramelized Apple, Sausage & Fennel Stuffing Recipe
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    Caramelized Apple, Sausage & Fennel Stuffing

    Caramelized Apple, Sausage & Fennel Stuffing. Photo by Tyler's Cook

    1/1 Photo of Caramelized Apple, Sausage & Fennel Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    45 mins

    1 hr 30 mins

    Tyler's Cook's Note:

    This recipe is from Cooking Light Nov '11. I have listed some of the changes or adaptions that I did as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 400°.
    2. 2
      2. Arrange bread cubes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 16 minutes or until golden, stirring after 8 minutes. Place in a large bowl.
    3. 3
      3. Heat a large skillet over medium-high heat. Remove casings from sausage. Coat pan with cooking spray. Add sausage to pan; cook 8 minutes or until browned, stirring to crumble. Add sausage to bread.
    4. 4
      4. Return pan to medium-high heat. Add 3 teaspoons oil to pan; swirl to coat. Add onion and next 5 ingredients (through garlic). Add 1/4 teaspoon pepper; sauté 8 minutes or until vegetables are tender, stirring occasionally. Add vegetables to sausage mixture.
    5. 5
      5. Return pan to medium-high heat. Add remaining 2 teaspoons oil to pan; swirl to coat. Add apple and sugar; sauté 5 minutes or until apple caramelizes, stirring occasionally. Add to the sausage mixture.
    6. 6
      6. Combine broth (NOT TOO MUCH! It will be mushy) and eggs in a small bowl, stirring with a whisk. Add broth mixture and remaining 1/4 teaspoon pepper to sausage mixture; toss well to combine.
    7. 7
      7. Spoon sausage mixture into a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. Cover with foil. Bake at 400° for 20 minutes. Uncover dish; bake at 400° for 20 minutes or until browned and crisp.
    8. 8
      8. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Caramelized Apple, Sausage & Fennel Stuffing

    Serving Size: 1 (200 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 244.2
     
    Calories from Fat 83
    34%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.7 g
    13%
    Cholesterol 42.8 mg
    14%
    Sodium 518.0 mg
    21%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 9.2 g
    37%
    Protein 10.0 g
    20%

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