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    You are in: Home / Recipes / Caramel Spice Cake Recipe
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    Caramel Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Kittencalskitchen's Note:

    One of my favorite cakes, although I have never baked them in two round cake pans I can't see any reason not to ,the baking time would be adjusted slightly..

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    Ingredients:

    Servings:

    Units: US | Metric

    CARAMEL ICING

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 13x9-inch baking pan.
    3. 3
      In a large bowl, sift together flour, sugar, baking powder, salt, and all three spices.
    4. 4
      Mix well; set aside.
    5. 5
      In another bowl, beat egg yolks, oil and water together.
    6. 6
      Stir in lemon juice, beat for 2 minutes.
    7. 7
      Gradually beat into dry ingredients, until smooth.
    8. 8
      In another small bowl, beat egg whites and cream of tartar until stiff, but not dry; Fold into batter, mix well (do not beat).
    9. 9
      Pour batter into buttered prepared baking pan.
    10. 10
      Bake 50-55 minutes, or until cake test done.
    11. 11
      TO MAKE ICING: In a saucepan, melt butter over medium heat and stir in flour and salt.
    12. 12
      Cook for 1 minute while stirring (do not brown butter).
    13. 13
      Stir in cream; cook until mixture thickens.
    14. 14
      Remove from heat and add in brown sugar, mix well.
    15. 15
      Let cool for 5 minutes.
    16. 16
      Add icing sugar and vanilla; mix well.
    17. 17
      Spread cake with caramel icing; serve immediately.

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    Ratings & Reviews:

    • on April 17, 2008

      55

      This was excellent! It was a lot of fun to make because it's not your traditional recipe. I added a 1/4 teaspoon of allspice with the other spices. Also, it baked in 45 minutes. Keep an eye on it because it will brown up pretty fast! A nice tall cake and very moist. My family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Spice Cake

    Serving Size: 1 (154 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 597.5
     
    Calories from Fat 214
    35%
    Total Fat 23.7 g
    36%
    Saturated Fat 7.9 g
    39%
    Cholesterol 158.2 mg
    52%
    Sodium 442.8 mg
    18%
    Total Carbohydrate 90.3 g
    30%
    Dietary Fiber 0.9 g
    3%
    Sugars 68.0 g
    272%
    Protein 7.4 g
    14%

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