Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramel Pudding Recipe
    Lost? Site Map

    Caramel Pudding

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kim A. Heaphy's Note:

    This is a recipe I received from a girlfriend in the Maritimes. It is a simple carmel pudding made in two parts, one to make the carmel the second the pudding base. Add the two together and something amazing happens! Enjoy

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a cold sauce pan combine the 1/4 cup sugar, cornstarch and flour, stir well. Add the milk and eggs and whisk well.
    2. 2
      Place 1-1/4 cup sugar and the water in a pot and bring to a boil. Wipe down any sugar crystals with a wet pastry brush. Simmer until the mixture turns the colour of caramel. When it hits this point remove it from the heat and drizzle in the cream, stirring constantly. Continue to stir and bring to a boil. Slowly pour the caramel into the egg and milk mixture, whisking constantly. Bring this to a boil, still stirring constantly. Simmer while stirring until thicken, about a minute. Remove from heat and add the butter and vanilla, stir until smooth. Pour the pudding into bowls or container and refrigerate for 2 to 4 hours.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Caramel Pudding

    Serving Size: 1 (202 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 295.4
     
    Calories from Fat 183
    62%
    Total Fat 20.4 g
    31%
    Saturated Fat 11.8 g
    59%
    Cholesterol 180.8 mg
    60%
    Sodium 165.7 mg
    6%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.3 g
    41%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    sugar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites