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    You are in: Home / Recipes / Caramel Popcorn (not too sweet or sticky) Recipe
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    Caramel Popcorn (not too sweet or sticky)

    Caramel Popcorn (not too sweet or sticky). Photo by Redsie

    1/8 Photos of Caramel Popcorn (not too sweet or sticky)

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    ciao's Note:

    I think this is a great caramel popcorn recipe, and I have tried quite a few! They were either too sticky or too sweet. This one is neither. The caramel dries well and doesn't stick to your fingers, and the sweetness is just right. I use spanish peanuts in this, but you could use other kinds of nuts, too. Here I was searching for the perfect caramel corn recipe, when all the while it was right in my recipe box! This is done in the microwave, and is very simple to make.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Prepare microwave popcorn as directed on bag.
    2. 2
      Remove any unpopped kernels.
    3. 3
      In 2 quart microwave-safe bowl, microwave butter on high until melted, about 1& 1/2 minutes.
    4. 4
      Stir in sugar and corn syrup, and microwave on high for 4-5 minutes.
    5. 5
      Stir in vanilla and baking soda until blended.
    6. 6
      Stir in popcorn, mixing well.
    7. 7
      (It may be a bit tricky to mix the popcorn in at first, but the more you stir, the easier it gets.) If you are using nuts, add them here too.
    8. 8
      Microwave on high for 4 to 6 minutes, stirring every 2 minutes to coat popcorn evenly.
    9. 9
      Transfer caramel corn to tray lined with waxed paper, or parchment paper.
    10. 10
      Cool and break popcorn apart.
    11. 11
      Store in airtight container.

    Ratings & Reviews:

    • on August 29, 2009

      55

      perfect, easy, mess free caramel corn recipe! I have made quite a few batches, testing my microwave and tweaking the cooking times to keep the candy super crunchy without burning the sugars. I found that 1/3 cup of unpopped corn will give you about the right amount of kernels. also spraying the wax paper with a bit of non-stick spray really helps. This recipe produces a beautiful buttery super crunchy popcorn, a real hit at the farmers market, and so easy to make that I can do it in the morning before the market. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2009

      55

      Wow! Fabulous! I will be making this regularly. So simple but do watch your times. After stirring the popcorn in the caramel and putting it back in the microwave, it only took 2 mins & then I stirred it & put it back in for 30 secs more...that's all and it came out perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2009

      55

      Very good but don't use waxed paper. It stuck. Use parchment instead.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (96)

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    Nutritional Facts for Caramel Popcorn (not too sweet or sticky)

    Serving Size: 1 (467 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 905.8
     
    Calories from Fat 297
    32%
    Total Fat 33.0 g
    50%
    Saturated Fat 19.7 g
    98%
    Cholesterol 81.2 mg
    27%
    Sodium 487.0 mg
    20%
    Total Carbohydrate 154.4 g
    51%
    Dietary Fiber 7.2 g
    28%
    Sugars 86.9 g
    347%
    Protein 6.8 g
    13%

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