Caramel Pecan Cheese Dip

Submitted by PSU_Lioness

"I found this on a Keebler coupon/recipe pamphlet at our local Weis grocery store and I wanted to post it for safe keeping (and so I could make it for New Years Eve)."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 28

ingredients

• 226.79 g package cream cheese, softened
• 59.14 ml caramel ice cream topping
• 118.29 ml pecans, chopped and toasted (instructions below)
• 236.59 ml tart apple, chopped
• 236.59 ml frozen non-dairy topping, thawed (Cool Whip)
• keebler Wheatables crackers (for serving)

directions

1. TOASTING PECANS:

2. Spread evenly on baking sheet. Bake at 350 for 5-10 minutes or until light golden brown, stirring once or twice.

3. TO MAKE DIP:

4. In medium bowl, stir together cream cheese and ice cream topping.
5. Stir in pecans.
6. Fold in apple and whipped topping.
7. Serve with crackers.

Reviews

[MimiKooks]

A party hit!!! Brought this to a cousin's home for New Years. She's famous for loving fruit dips. And she loved this one! The sweetness gets toned down a bit (in my mind, a good idea!!) because you spread it on crackers (I used Ritz and Wheatables). But I think it you want to continue the sweet theme, you could use Graham crackers. If you have to bring "something" to a party, this is a good choice - - it'll stand out amongst the cheese balls and chippy dips!