Caramel Pecan Cheese Dip
"I found this on a Keebler coupon/recipe pamphlet at our local Weis grocery store and I wanted to post it for safe keeping (and so I could make it for New Years Eve)."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
28
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup caramel ice cream topping
- 1⁄2 cup pecans, chopped and toasted (instructions below)
- 1 cup tart apple, chopped
- 1 cup frozen non-dairy topping, thawed (Cool Whip)
- keebler Wheatables crackers (for serving)
directions
-
TOASTING PECANS:
- Spread evenly on baking sheet. Bake at 350 for 5-10 minutes or until light golden brown, stirring once or twice.
-
TO MAKE DIP:
- In medium bowl, stir together cream cheese and ice cream topping.
- Stir in pecans.
- Fold in apple and whipped topping.
- Serve with crackers.
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Reviews
-
A party hit!!! Brought this to a cousin's home for New Years. She's famous for loving fruit dips. And she loved this one! The sweetness gets toned down a bit (in my mind, a good idea!!) because you spread it on crackers (I used Ritz and Wheatables). But I think it you want to continue the sweet theme, you could use Graham crackers. If you have to bring "something" to a party, this is a good choice - - it'll stand out amongst the cheese balls and chippy dips!
RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.
