Caramel Layer Squares
"A Caramel lover's dream."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
15
ingredients
-
First Step
- 396.89 g caramels
- 78.78 ml evaporated milk
-
Second Step
- cake mix (Pillsbury German Chocolate)
- 177.44 ml butter
- 78.78 ml evaporated milk
- 236.59 ml nuts, chopped
-
Third Step
- 236.59 ml chocolate chips (semi sweet)
directions
- First Step:.
- Cook over low heat until carmels are melted. Keep stirring. Set aside to cool.
- Second Step:.
- Mix by hand, cake mix, butter, evaporated milk and nuts.
- Grease and flour 13 x 9 pan. Press 1/2 dough into pan, reserving remaining dough for topping.
- Bake at 350 for 6 minutes.
- Third Step:.
- Sprinkle 1 cup semi sweet chocolate chips over baked crust. Spread carmel mixture over chocolate pieces. Spread reserved dough over carmel mixture.
- Return to oven and bake 15 minutes.
- Cool and cut into squares.
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Reviews
-
We call these Sinfully Rich Chocolate Caramel Bars. I have traditionally made them for SuperBowl for over 15 years. LOVE THIS RECIPE!
RECIPE SUBMITTED BY
I grew up in the Midwest and from a Swedish family, so I love food.
My grandmother doesn't normally measure when she cooks and I kind of picked that up from her. Most of my dishes can't be repeated due to this.
I love experimenting!!
