Brownie Caramel Layer Bars

Recipe by Lindsey loo
READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine caramels and the first 1/3 cup evaporated milk.
  • Cook over low heat until melted.
  • Grease and flour 13x9 inch pan.
  • In a large bowl combine cake mix, butter, second 1/3 cup evaporated milk, and nuts.
  • Stir until dough holds together.
  • Press half of the dough on the bottom of the pan, bake for 6 min at 350 degrees.
  • Sprinkle chocolate chips over crust.
  • Spread caramel over crust.
  • Press the last half of cake mixture gently on top of the caramel.
  • Bake for 15-18 minute.
  • Cool slightly and refrigerate.
  • Cut into squares and serve with cool, creamy milk!
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