Caramel Chocolate Cake
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
9
ingredients
- 3 eggs
- 1 cup sugar
- 3⁄4 cup vegetable oil
- 1⁄4 cup milk
- 3⁄4 cup all-purpose flour
- 1⁄2 cup cocoa
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon vanilla extract
- 1 (14 ounce) package caramels
- 1⁄4 cup water
- 1 cup chopped pecans
- whipped cream
directions
- In a mixing bowl, beat eggs, sugar, oil and milk.
- Combine the flour, cocoa, baking powder and salt; gradually add to egg mixture and mix well.
- Stir in vanilla.
- Transfer to a greased 8 inch square baking pan.
- Bake at 350 for 30-35 minutes or until a toothpick comes out clean.
- Cool on a wire rack.
- In a heavy saucepan, combine caramels and water.
- Cook and stir over low heat until smooth.
- Add pecans.
- Cool slightly.
- cut the cake into squares; drizzle with warm caramel sauce.
- Top with whipped cream and pecans if desired.
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RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>