Chocolate Caramel Crispy Cakes

Recipe by periwinklejenn
READY IN: 1hr 10mins
SERVES: 40
YIELD: 40 treats
UNITS: US

INGREDIENTS

Nutrition
  • 4
    (2 ounce) chocolate candy bars (2 oz. bars, recommended Milky Way)
  • 14
  • 2 12
    cups corn flakes (or other preferred cereal)
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DIRECTIONS

  • Break the candy bars into bits and drop them into a saucepan.
  • Add the butter and melt, over lowish heat, stirring frequently with a rubber spatula.
  • When everything is melted (the nougat-like layer takes the longest to go), tip in the cereal and stir them, with your rubber spatula, in the chocolate mixture until they are all pretty well coated.
  • Fill the mini muffin papers (about 40) with the mixture and put in the refrigerator, on a small sheet pan or tray, for at least 1 hour.
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