Chocolate Caramel Cake

Chocolate Caramel Cake created by toohot4u

This is so easy to make, looks elegant, and tastes delicious!

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

  • 1 (18 1/4 ounce) package devil's food cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 12 cup sweetened condensed milk
  • 34 cup caramel ice cream topping
  • 3 (1 1/2 ounce) chocolate-covered english toffee bars, coarsely chopped
  • 1 (8 ounce) container frozen whipped topping, thawed

directions

  • Bake cake according to package directions for a 9x13 inch pan and cool on a wire rack for 5 minutes.
  • Make slits across the top of the cake, making sure not to go through to the bottom.
  • In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended.
  • Slowly pour over the warm cake, letting it sink into the slits; sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm.
  • Let cake cool in pan completely.
  • Top each slice with whipped topping, more chocolate toffee bar chunks, and swirls of carmel topping, if desired.
  • Refrigerate and serve right from the pan!
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RECIPE MADE WITH LOVE BY

@Summer Breeze
Contributor
@Summer Breeze
Contributor
"This is so easy to make, looks elegant, and tastes delicious!"

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  1. toohot4u
    Chocolate Caramel Cake Created by toohot4u
  2. Merlot
    Out of this world flavor and so easy to make. I took this cake to a party and I should have made two cakes as it disappeared immediately!!! Summer Breeze, thank you so much for sharing! :-)
  3. Summer Breeze
    This is so easy to make, looks elegant, and tastes delicious!
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