Caramel Buttercream Frosting
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 cake or 12 cupcakes
- Serves:
- 12
ingredients
- 118.29 ml butter, softened
- 236.59 ml brown sugar
- 59.14 ml milk
- 4.92 ml vanilla
- 828.06 ml sifted powdered sugar
directions
- In a large saucepan, melt butter and add brown sugar. Bring this mixture to a boil, stirring frequently. Boil and stir for 1 minute until thickened. Remove from heat and add milk. Beat with wire whisk until smooth. Add vanilla and beat again. Then add enough powdered sugar until of desired spreading consistency; the frosting should be POURABLE. POUR frosting over cake from pan and spread to cover. Frosting cools VERY QUICKLY.
- -- also a great frosting for cookies
- Refrigerate after frosting for best texture.
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Reviews
-
Great taste, very rich caramel flavor. Only negative, I would NOT call it a buttercream frosting, it's more of a thick creamy icing, it is not a light fluffy pipeable cream, to achieve that next time I will make the start of a basic buttercream and whip in the butter/sugar aka caramel as I saw in a few other recipes. Recipe was easy to follow and results were exactly as expected per the instructions, I iced a sheet pan of brownies and then quickly sprinkled coarse sea salt and mini chocolate chips on top and the result was a sweet, salty, caramel/chocolate dream. Summation- Fantastic and delicious creamy caramel icing recipe!