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    You are in: Home / Recipes / Caramel Breakfast Cake Recipe
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    Caramel Breakfast Cake

    Caramel Breakfast Cake. Photo by Sue Lau

    1/2 Photos of Caramel Breakfast Cake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Sue Lau's Note:

    Quick and easy to prepare! A delicious new addition to Sunday brunch or just everyday breakfast, and even snacking!

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    Ingredients:

    Serves: 20

    Yield:

    cake

    Units: US | Metric

    • 2 tablespoons sugar
    • 3/4 cup caramel ice cream topping
    • 2 (8 ounce) packages refrigerated buttermilk biscuits
    • 1/3 cup butter or 1/3 cup margarine, melted
    • 1/4 cup chopped pecans

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Sprinkle sugar on bottom of well-greased 9" layer pan; cover with nuts.
    3. 3
      Pour topping over nuts.
    4. 4
      Dip biscuits in butter; arrange in pan with 15 biscuits overlapping around outer edge and 5 in center.
    5. 5
      Bake at 400° for 23-25 minutes.
    6. 6
      Let stand 5 minutes; invert onto serving plate.
    7. 7
      Serve warm.

    Ratings & Reviews:

    • on May 29, 2009

      55

      Fantastic! Quick and easy. Can't beat it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2009

      55

      This was so easy to make. Everyone at work was so impressed. I did not tell them how easy it was to make. I added a little chopped chocolate to the caramel topping. It stuck a little to the bottom of the pan so I put the pan underneath the broiler and warmed the chocolate/caramel topping and spooned on the cake. My coworkers LOVED this. I will definitely make this delicious cake again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2006

      55

      I made this for a brunch. Loved it. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Caramel Breakfast Cake

    Serving Size: 1 (41 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 145.5
     
    Calories from Fat 64
    44%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 8.4 mg
    2%
    Sodium 296.9 mg
    12%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.0 g
    12%
    Protein 1.8 g
    3%

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