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    You are in: Home / Recipes / Caramel Bars Recipe
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    Caramel Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Beaner in Washington's Note:

    Yummy & Gooey. One of my dear moms recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt caramels, cream and butter in a double boiler.
    2. 2
      mix together: butter,flour,oatmeal,sugar, soda and salt mix well.
    3. 3
      Put 1/2 of this mixture in 9x13 pan and press down in pan; bake for 10 minutes @ 350.
    4. 4
      Remove from oven and pour caramel sauce over baked crust.
    5. 5
      Sprinkle with the remaining crumbs.
    6. 6
      Sprinkle chocolate chips over top and bake 15 minutes@ 350.

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    Ratings & Reviews:

    • on November 06, 2006

      55

      Delicious and a crunchier texture than I was expecting. Cut the recipe in half and baked the bars in an 8" square baking pan. Subbed coarsely chopped pecans for half the chocolate chips. Served with real vanilla ice cream. Ate the remaining bars for breakfast-which really shouldn't be that surprising. Thanks for posting. cg ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2002

      45

      yummy yummy, this was so good and easy and I'm not much of a baker. I will definitely make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Bars

    Serving Size: 1 (46 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 210.1
     
    Calories from Fat 101
    48%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.5 g
    32%
    Cholesterol 22.0 mg
    7%
    Sodium 186.6 mg
    7%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 18.9 g
    75%
    Protein 2.1 g
    4%

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