Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramel Apple Salad Recipe
    Lost? Site Map

    Caramel Apple Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    jewelsf's Note:

    This is a sweet salad/dessert that is perfect for fall when apples are in season. The sauce uses cajeta caramel, which is easy to make but a little time-consuming.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine the goat milk, sugar, vanilla bean, and cinnamon stick in a heavy-bottomed pot. Heat on medium-high heat until boiling. remove from heat and add baking soda/water mixture. stir until the goat milk mixture stops foaming, and then return to heat. cook the milk mixture at a low boil for about 2 to 3 hours, until it is reduced to a thick caramel - you will have approximately 1 1/2 cups of caramel sauce. Remove the cinnamon stick and vanilla bean (I usually do this about halfway through the cooking process because it's a little easier to remove them while the sauce is still thin).
    2. 2
      Combine the hot cajeta caramel with the softened cream or neufchatel cheese and whisk until the cheese is uniformly melted into the caramel.
    3. 3
      Core the apples and chop into bite sized pieces, putting the chopped pieces in a large bowl of cold water with the 2 Tbs lemon juice added as you work. When all of the apples have been chopped drain them well, and combine them with the caramel/cheese sauce in a large bowl. Coarsly chop the walnuts. Add walnuts and raisins to the apples and mix well.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on October 18, 2011


      I used Pippin apples & then cut the recipe in half since this first time around it was more or less a taste to see if it would be worth making for some company that's coming in a couple of weeks! Well, this most wonderfully tasting salad is certainly going to be on the menu for that company, for sure! The 2 of us absolutely loved it & if nothing else, I'd be making it again for just us! Definitely a winner & a keeper of a recipe! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramel Apple Salad

    Serving Size: 1 (438 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 669.5
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 12.6 g
    Cholesterol 59.5 mg
    Sodium 260.5 mg
    Total Carbohydrate 98.0 g
    Dietary Fiber 9.1 g
    Sugars 82.5 g
    Protein 11.4 g

    The following items or measurements are not included:

    vanilla beans


    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites