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    You are in: Home / Recipes / Caramel Apple Salad Recipe
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    Caramel Apple Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    jewelsf's Note:

    This is a sweet salad/dessert that is perfect for fall when apples are in season. The sauce uses cajeta caramel, which is easy to make but a little time-consuming.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the goat milk, sugar, vanilla bean, and cinnamon stick in a heavy-bottomed pot. Heat on medium-high heat until boiling. remove from heat and add baking soda/water mixture. stir until the goat milk mixture stops foaming, and then return to heat. cook the milk mixture at a low boil for about 2 to 3 hours, until it is reduced to a thick caramel - you will have approximately 1 1/2 cups of caramel sauce. Remove the cinnamon stick and vanilla bean (I usually do this about halfway through the cooking process because it's a little easier to remove them while the sauce is still thin).
    2. 2
      Combine the hot cajeta caramel with the softened cream or neufchatel cheese and whisk until the cheese is uniformly melted into the caramel.
    3. 3
      Core the apples and chop into bite sized pieces, putting the chopped pieces in a large bowl of cold water with the 2 Tbs lemon juice added as you work. When all of the apples have been chopped drain them well, and combine them with the caramel/cheese sauce in a large bowl. Coarsly chop the walnuts. Add walnuts and raisins to the apples and mix well.

    Ratings & Reviews:

    • on October 18, 2011

      55

      I used Pippin apples & then cut the recipe in half since this first time around it was more or less a taste to see if it would be worth making for some company that's coming in a couple of weeks! Well, this most wonderfully tasting salad is certainly going to be on the menu for that company, for sure! The 2 of us absolutely loved it & if nothing else, I'd be making it again for just us! Definitely a winner & a keeper of a recipe! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Apple Salad

    Serving Size: 1 (438 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 669.5
     
    Calories from Fat 268
    40%
    Total Fat 29.8 g
    45%
    Saturated Fat 12.6 g
    63%
    Cholesterol 59.5 mg
    19%
    Sodium 260.5 mg
    10%
    Total Carbohydrate 98.0 g
    32%
    Dietary Fiber 9.1 g
    36%
    Sugars 82.5 g
    330%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    vanilla beans

    cinnamon

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