Caramel Apple Salad
"This tastes incredible! If you like caramel apples you'll love this."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 3⁄4 cup caramel sauce
- 2 tablespoons cider vinegar
- 8 ounces crushed pineapple, Drained
- 6 large granny smith apples
- 2 cups peanuts
- 8 ounces Cool Whip
- 3⁄4 cup mini marshmallows
directions
- Drain the pineapple.
- In a large bowl, combine the caramel sauce, the cider vinegar and the crushed pineapple.
- Peel the apples, one at a time, and cut into 1/2 inch cubes. Stir the apple into the sauce to prevent browning. Repeat until all the apples have been added.
- Combine the remaining ingredients, blending well.
- Refrigerate 2-4 hours.
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RECIPE SUBMITTED BY
I created a cookbook program in Access as a wedding gift for my nephew. I found an artist to hand paint a recipe box for my nephew and I printed out 170 recipes on photo cards and created indexes for the recipe categories. I had so much fun creating the database and they really loved it. I became a little obsessed in looking for and trying new recipes.
