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    You are in: Home / Recipes / Caramel Apple Salad Recipe
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    Caramel Apple Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    More Sunshine's Note:

    This tastes incredible! If you like caramel apples you'll love this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the pineapple.
    2. 2
      In a large bowl, combine the caramel sauce, the cider vinegar and the crushed pineapple.
    3. 3
      Peel the apples, one at a time, and cut into 1/2 inch cubes. Stir the apple into the sauce to prevent browning. Repeat until all the apples have been added.
    4. 4
      Combine the remaining ingredients, blending well.
    5. 5
      Refrigerate 2-4 hours.
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    Caramel Apple Salad. Recipe by Chef #291140

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    Nutritional Facts for Caramel Apple Salad

    Serving Size: 1 (300 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 491.5
     
    Calories from Fat 229
    46%
    Total Fat 25.4 g
    39%
    Saturated Fat 8.7 g
    43%
    Cholesterol 0.3 mg
    0%
    Sodium 128.9 mg
    5%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 7.4 g
    29%
    Sugars 31.3 g
    125%
    Protein 10.8 g
    21%
    Detailed Nutrition Values About Nutrition Info

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