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    You are in: Home / Recipes / Caramel Apple Pecan Pie Recipe
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    Caramel Apple Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    #1ChefJeff's Note:

    Personally my family and I think this is the best apple pie in the world. Try it--it's easy and delicious.

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    Ingredients:

    Serves: 16

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Boil apple slices in enough water to cover them for 15 minute.
    3. 3
      Drain apple slices in a collander.
    4. 4
      Replace apple slices into pot without heat and add margarine, cinnamon, sugar, caramel, and pecans.
    5. 5
      Stir slowly until all margarine is melted and other ingredients are well blended.
    6. 6
      Take 2 pie baking dishes and spray with no-stick spray until well coated.
    7. 7
      Open and unroll pie shells and place inside the pie dish; trim off excess with a sharp knife.
    8. 8
      Divide caramel apple pecan mixture between the 2 pie shells evenly.
    9. 9
      Moisten the pie shell where it is to contact the upper shell with water or egg wash, which ever you prefer.
    10. 10
      Open and unroll other pie shells for the cover shell and press down around the pie to seal.
    11. 11
      Cut 2 or 3 slits in the tops for vents and trim excess crusts from around the dish again.
    12. 12
      Place in center of oven for 35 minutes at 350 degrees, check to see if tops are golden brown. If they are, they are done.
    13. 13
      Remove from oven and allow to cool for 45 minutes before slicing.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on August 30, 2011

      55

      best holiday pie we have eaten! easy too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Apple Pecan Pie

    Serving Size: 1 (251 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 545.5
     
    Calories from Fat 232
    42%
    Total Fat 25.7 g
    39%
    Saturated Fat 5.3 g
    26%
    Cholesterol 0.2 mg
    0%
    Sodium 373.5 mg
    15%
    Total Carbohydrate 79.1 g
    26%
    Dietary Fiber 5.9 g
    23%
    Sugars 39.4 g
    157%
    Protein 4.1 g
    8%

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