Caramel Apple Pecan Pie

Recipe by Boyz 5
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READY IN: 1hr 15mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (9 inch) pie crusts (uncooked)
  • 4
    tart apples, peeled and cored thinly sliced (such as Granny Smith's)
  • 12
    cup pecans, chopped
  • 14
    cup sugar
  • 14
    lb caramel, coarsely chopped
  • 2
    tablespoons flour
  • 14
    cup milk
  • milk (for sprinkling on top)
  • sugar (for sprinkling on top)
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Line 9-inch pie plate with 1 pastry crust.
  • In a large bowl, toss together apples, pecans, sugar, caramels, flour, and milk; spoon mixture into pie shell.
  • Top with remaining pastry; fold the edge of the top pastry under the bottom pastry.
  • Pinch together and flute the edge with a fork.
  • Cut several slits in top so the steam can escape during baking; brush top with milk and sprinkle with sugar.
  • Bake until crust is golden brown, about 45 minutes.
  • Pie is best served slightly warm (with ice-cream of course!).
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