Caramel Apple Pecan Pie

Submitted by Boyz 5

"An absolute divine pie!!!"

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Yields: 1 pie

ingredients

• 2 (9 inch) pie crusts (uncooked)
• 4 tart apples, peeled and cored thinly sliced (such as Granny Smith's)
• 1⁄2 cup pecans, chopped
• 1⁄4 cup sugar
• 1⁄4 lb caramel, coarsely chopped
• 2 tablespoons flour
• 1⁄4 cup milk
• milk (for sprinkling on top)
• sugar (for sprinkling on top)

directions

1. Preheat oven to 375 degrees.
2. Line 9-inch pie plate with 1 pastry crust.
3. In a large bowl, toss together apples, pecans, sugar, caramels, flour, and milk; spoon mixture into pie shell.
4. Top with remaining pastry; fold the edge of the top pastry under the bottom pastry.
5. Pinch together and flute the edge with a fork.
6. Cut several slits in top so the steam can escape during baking; brush top with milk and sprinkle with sugar.
7. Bake until crust is golden brown, about 45 minutes.
8. Pie is best served slightly warm (with ice-cream of course!).

Reviews

[poolgirl69]

Can you say the yummiest thing ever? And so easy to make. I used the Pillsbury crust you unroll. Comes out very flaky. I also added some cinnamon to kick it up a notch. All it needed was some vanilla icecream and carmel topping!!

 

[Poutine]

Every fall I get a request from my family to make this pie. I usually end up making several of them as they get eaten up too fast! I don't like tart apples so I usually use McIntosh apples