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Very gooey and very good! Can be messy, so you might want to put cookie sheet under pie while it is in the oven.
- Preheat oven to 350.
- Cream together cream cheese, sugar, egg and vanilla.
- Pour half of caramel in bottom of pie shell. Add 1 cup pecans then half of pie filling, then cover with cream cheese mixture.
- Add remaining pie filling. Top with pecans and drizzle with caramel.
- Bake for 20-30 minutes.