Caramel Apple Cheesecake Bars

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Perfect dessert for fall!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
  3. In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
  4. In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture.
  5. For the streusel topping: In a small bowl, combine all ingredients.
  6. Sprinkle Streusel topping over apples. Bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool. Serve cold and enjoy!
Most Helpful

5 5

This recipe is easy to follow, the use of the foil makes for easy clean up, the taste is delectable!!! One batch can be shared with a couple of families, great for the holidays! A great choice for a holiday cookie/bar exchange. The possibilities are endless, fruit choices can be substituted, cherries are great too!!! A family favorite!

5 5

This Mess Is The BOMB!! I'm licking ALL Pans! I had two helpings while it was still warm, BUT could eat the ENTIRE batch when chilled!