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1/1 Photo of Caramel Apple Cake
This is my favorite cake. A rich,buttery apple cake. No need for icing. I make this cake very often. It can be served warm with a dollop of whipped cream, served cold or even frozen for later use .You will be handing out copies of this recipe.Recipe came from a Robin Hood cookbook.
Units: US | Metric
Serving Size: 1 (99 g)
Servings Per Recipe: 16