Dublin's Finest Caramel Apple Cake

Recipe by BritniSB
READY IN: 55mins
YIELD: 1 cake




  • Preheat oven to 350 degrees F.
  • Combine, in small saucepan over low heat: brown sugar, butter and 2 tablespoons of whipping cream.
  • Cook and stir just until butter is melted.
  • Remove from heat; stir in pecans.
  • Pour mixture into bottom of ungreased 9-in round cake pan or 9-in square pan: set aside.
  • Combine, in large bowl, all cake ingredients.
  • Stir 50-75 strokes by hand until mix is moistened.
  • Spoon batter over caramel mixture, making sure caramel is completely covered.
  • Bake at 350F for 40-50 minutes or until toothpick inserted in center comes out clean.
  • Cool 1 minute, then invert onto serving plate.
  • Beat, in small bowl, remaining whipping cream until soft peaks form.
  • Add powdered sugar and whiskey.
  • Beat until stiff peaks form.
  • Spread whipped cream mixture on top of cake.
  • Sprinkle lightly with cinnamon.
  • Store in refrigerator.