Capsicum With Eggplant

Submitted by roja khan

"serve with rice"

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 3-4

ingredients

• 3 tablespoons oil
• 150 g red capsicums, diced
• 150 g eggplants, diced
• 100 g potatoes, diced
• 1 medium onion, sliced
• 1 1⁄2 teaspoons coriander
• 1 teaspoon cumin
• 1⁄4 teaspoon turmeric
• 1⁄2 teaspoon red chile
• salt
• 3 small tomatoes, chopped
• 4 green chilies, chopped

directions

1. Heat vegetable oil in a large saucepan.
2. Add the chopped onion .
3. Stir and cook until onions become creamy, golden, and translucent.
4. then add salt,coriander,turmeric,salt,red chillies,tomatoes and green chillies.stir 2-3 minutes. then add capsicum,potatoes and eggplant.
5. Cover and allow to simmer for twenty minutesor until vegetables are cooked).
6. Sprinkle chopped coriander leaves on top of the curry.