Total Time
Prep 15 mins
Cook 30 mins

serve with rice

Ingredients Nutrition


  1. Heat vegetable oil in a large saucepan.
  2. Add the chopped onion .
  3. Stir and cook until onions become creamy, golden, and translucent.
  4. then add salt,coriander,turmeric,salt,red chillies,tomatoes and green chillies.stir 2-3 minutes. then add capsicum,potatoes and eggplant.
  5. Cover and allow to simmer for twenty minutesor until vegetables are cooked).
  6. Sprinkle chopped coriander leaves on top of the curry.

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