Capsicum With Eggplant

Be the first to review
READY IN: 45mins
Recipe by roja khan

serve with rice

Ingredients Nutrition


  1. Heat vegetable oil in a large saucepan.
  2. Add the chopped onion .
  3. Stir and cook until onions become creamy, golden, and translucent.
  4. then add salt,coriander,turmeric,salt,red chillies,tomatoes and green chillies.stir 2-3 minutes. then add capsicum,potatoes and eggplant.
  5. Cover and allow to simmer for twenty minutesor until vegetables are cooked).
  6. Sprinkle chopped coriander leaves on top of the curry.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a