Capital Punishment Chili

Name: Capital Punishment Chili
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 1 pot
Ingredients: 1 tablespoon oregano; 2 tablespoons paprika; 2 tablespoons msg (monosodium glutamate); 9 tablespoons chili powder, light; 4 tablespoons cumin; 4 tablespoons instant beef bouillon (crushed); 24 ounces Old Milwaukee beer; 2 cups water; 4 lbs extra lean chuck, chili grind; 2 lbs extra lean pork, chili grind; 1 lb extra lean chuck, cut into 1/4-inch cubes; 2 large onions, finely chopped; 10 garlic cloves, finely chopped; 1/2 cup Wesson Oil or 1/2 cup kidney suet; 1 teaspoon mole poblano chile; 1 tablespoon sugar; 1 teaspoon coriander seed; 1 teaspoon louisiana red hot sauce; 8 ounces tomato sauce; 1 tablespoon masa harina flour; salt

Submitted by Chef #208121

"Bill Pfeiffer's 1980 World Champion Once again.. I am going thru my chili recipes."

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Ready In:: 3hrs 30mins
Ingredients:: 21
Yields:: 1 pot

ingredients

1 tablespoon oregano
2 tablespoons paprika
2 tablespoons msg (monosodium glutamate)
9 tablespoons chili powder, light
4 tablespoons cumin
4 tablespoons instant beef bouillon (crushed)
24 ounces Old Milwaukee beer
2 cups water
4 lbs extra lean chuck, chili grind
2 lbs extra lean pork, chili grind
1 lb extra lean chuck, cut into 1/4-inch cubes
2 large onions, finely chopped
10 garlic cloves, finely chopped
¹⁄₂ cup Wesson Oil or 1/2 cup kidney suet
1 teaspoon mole poblano chile
1 tablespoon sugar
1 teaspoon coriander seed
1 teaspoon louisiana red hot sauce
8 ounces tomato sauce
1 tablespoon masa harina flour
salt

directions

In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer.
In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done.
Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 minute.
Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste.

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Reviews

I found this recipe last year while searching for something new for a chili cook-off at work. I made this and I won first place! Comments I received about it were that it was tasty, different than the usual stuff and it had a zip to it the others did not.

glassgirl1220
I've made this chili several times over the years, after discovering it in 1980! The beauty is that, after dining on a masterful meat-only chili, you can stretch the leftovers (if any) by adding beans and without losing any of the wonderful flavor!

David S.

RECIPE SUBMITTED BY

drhousespcatcher

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