Cantaloupe and Watermelon Salad

Total Time
Prep 10 mins
Cook 0 mins

from healing food magazine

Ingredients Nutrition


  1. mix fruit nuts and mint together
  2. whisk juice and oil and honey together
  3. toss the feta in to the dressing
  4. toss with fruit.
Most Helpful

I made this salad a couple of days ago, first bowl was nice and refreshing though somewhat bland, leftovers sat for 2 days in the dressing. With "marinating" the sweet fruit, the salty feta and the tang of the lime all infused into the melons and and gave it a wonderful zing. Delicious ! Thanks for the recipe, Dienia ! Made during ZWT9 for team Tasty Testers :)

Just_Ducky!! July 26, 2013

I wish I'd found this recipe a few days ago, when this heatwave started - we'd be eating it 24/7! So good. The salty, sweet of feta and fruit is classic. Love the dressing.

evelyn/athens July 26, 2013

This made a colorful side to our Mediterranean supper tonight, a nice match to the lamb dish in both color and flavor. We have another favorite watermelon salad using ginger, cilantro and lime; this is of the same general character but the mint and feta takes it in a different direction. Could be served as an appetizer, side, or dessert and nobody would question it. Made for Zaar World Tour 9.

Lavender Lynn July 26, 2013