Recipe by Dienia B.
from healing food magazine
Top Review by Just_Ducky!!
I made this salad a couple of days ago, first bowl was nice and refreshing though somewhat bland, leftovers sat for 2 days in the dressing. With "marinating" the sweet fruit, the salty feta and the tang of the lime all infused into the melons and and gave it a wonderful zing. Delicious ! Thanks for the recipe, Dienia ! Made during ZWT9 for team Tasty Testers :)
- 2 cups cantaloupe, cubed
- 2 cups watermelon, cubed
- 2 tablespoons mint leaves, finely chopped
- 3 ounces feta cheese
- 2 tablespoons lime juice
- 1 tablespoon oil, safflower suggested
- 1 tablespoon walnuts, finely chopped
- 1 teaspoon honey