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    You are in: Home / Recipes / Cantaloupe and Watermelon Salad Recipe
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    Cantaloupe and Watermelon Salad

    Cantaloupe and Watermelon Salad. Photo by loof

    1/8 Photos of Cantaloupe and Watermelon Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dienia B.'s Note:

    from healing food magazine

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    Units: US | Metric


    1. 1
      mix fruit nuts and mint together
    2. 2
      whisk juice and oil and honey together
    3. 3
      toss the feta in to the dressing
    4. 4
      toss with fruit.

    Ratings & Reviews:

    • on July 26, 2013


      I made this salad a couple of days ago, first bowl was nice and refreshing though somewhat bland, leftovers sat for 2 days in the dressing. With "marinating" the sweet fruit, the salty feta and the tang of the lime all infused into the melons and and gave it a wonderful zing. Delicious ! Thanks for the recipe, Dienia ! Made during ZWT9 for team Tasty Testers :)

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    • on July 26, 2013


      I wish I'd found this recipe a few days ago, when this heatwave started - we'd be eating it 24/7! So good. The salty, sweet of feta and fruit is classic. Love the dressing.

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    • on July 26, 2013


      This made a colorful side to our Mediterranean supper tonight, a nice match to the lamb dish in both color and flavor. We have another favorite watermelon salad using ginger, cilantro and lime; this is of the same general character but the mint and feta takes it in a different direction. Could be served as an appetizer, side, or dessert and nobody would question it. Made for Zaar World Tour 9.

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    Read All Reviews (8)


    Nutritional Facts for Cantaloupe and Watermelon Salad

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.1
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 3.9 g
    Cholesterol 20.0 mg
    Sodium 266.0 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 1.2 g
    Sugars 13.5 g
    Protein 4.6 g

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